Instructions for installation and use:

1. The strap buckle in (Fig. 2) is connected with the buckle head in Figure 1 and can be used on the shoulder after being stable.

2. Pour the smoke oil into a white oil pot (Fig. 6) with a capacity of 0.5L. Tighten the cap again.

There are two oil pipes on the bottle cap, the left is the return pipe, and the right is the oil inlet pipe.

3. (Fig. 6) The two oil pipes on the machine are connected with the oil pot cover with quick connectors, which is more convenient to connect and disassemble.

4. Insert the (Fig. 4) power cord into the (Fig. 7) socket and turn on the machine to warm up for 5-8 minutes, (Fig. 7) the indicator light lights up red to indicate that the machine is warming up, and the indicator lights turn blue to indicate that the machine can work and spray smoke.

5. The red light is on when the equipment is powered on and heated, the blue light is on when the temperature is completely enough to spray smoke, and the red light and the blue light are on at the same time when the temperature is enough to spray smoke but there is no complete depth and enough temperature.

6. Press the red switch on the handle (Figure 7) often to spray smoke, release it to stop the smoke.

7. Remote control use: Long press (Figure 3) R button to spray smoke at red light, G button to smoke at green light, Smoke to breathe blue light with B button, FOG button to smoke without light. The remote control smoke spray time will automatically stop after 18 seconds. The color can be changed freely during the smoke spray.

Precautions for storage:

If you need to transport after use, it is recommended to power off the machine and then pour out the oil in the oil can to keep the machine clean.

Suitable for various levels of performing arts, entertainment venues, stage effects, and wedding stages

1. Performing arts venues: sports venues, theaters, television stations, film and television broadcasting halls, T-channel shows

2. Entertainment venues: dance halls, nightclubs, nightclubs, bars, slow rocking tables, KTV bars

3. Environmental Space: Shopping Mall, Building, Square, Street, Issue Park

4. Enterprise units: Multi functional hall, conference hall, exhibition hall, club, clubhouse